Starbucks

Target

This position oversees food services, including inventory, safety, and presentation for all Food & Beverage areas of the store.

Last checked on June 15, 2026. We may earn a commission when you click through.

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If you thrive in a dynamic setting and enjoy team leadership, this opportunity at Starbucks within Target could be a great fit.

✓ Hands-on leadership experience ✓ Opportunity to work with a popular brand ✓ Engaging work environment
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Target Salt Lake City

Starbucks

Updated 2 months ago

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If you thrive in a dynamic setting and enjoy team leadership, this opportunity at Starbucks within Target could be a great fit.

About this role

This position oversees food services, including inventory, safety, and presentation for all Food & Beverage areas of the store.

What Customers Say

Workers often highlight the supportive team environment but note the physical demands and need for flexibility in hours.

Expert Review

The role of Food and Beverage Team Lead at Starbucks within Target is pivotal for ensuring operational excellence. Candidates will manage food deliveries and maintain inventory accuracy, crucial for running a successful food service operation. Food safety compliance is a significant focus, ensuring that all health regulations are met.

In addition to operational tasks, the role involves overseeing pricing and promotional signage, which directly impacts customer engagement and sales. Leading a team in a fast-paced environment can be rewarding, but it also comes with challenges, including the need for effective conflict resolution and time management skills.

Our team appreciates the potential for career advancement within Target, a company known for fostering talent. However, the demanding nature of this role can lead to long hours, especially during peak shopping seasons. Candidates should consider their ability to manage stress in a busy setting.

According to Target's page, the emphasis on leadership and food quality makes this role not just a job, but a stepping stone for those aspiring to grow in the hospitality sector. This position is not recommended for those seeking a strictly 9-to-5 job, as flexibility in scheduling is essential.

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