Server Assistant

Avocet Hospitality Group

Join Le Moynes Chophouse at The Admiral Hotel as a Server Assistant, enhancing the guest experience in a blend of Southern heritage and modern elegance.

Last checked on June 20, 2026. We may earn a commission when you click through.

Advertisement

The Server Assistant position offers a unique chance to work in a historic setting and immerse yourself in the hospitality industry. However, the demands of the job may be challenging for those with limited experience or seeking a less intense role.

✓ Exciting work environment ✓ Potential for career growth ✓ Flexible working hours
This listing may have expired or is no longer available. Information shown may be outdated.
Avocet Hospitality Group Eastern Cape

Server Assistant

Updated 2 months ago

Job Type Part Time

Ready to apply?

You'll be redirected to the employer's site to complete your application.

Apply on employer site

You'll be redirected to za.talent.com

The Server Assistant position offers a unique chance to work in a historic setting and immerse yourself in the hospitality industry. However, the demands of the job may be challenging for those with limited experience or seeking a less intense role.

About this role

Join Le Moynes Chophouse at The Admiral Hotel as a Server Assistant, enhancing the guest experience in a blend of Southern heritage and modern elegance.

What Customers Say

Employees appreciate the vibrant atmosphere and growth opportunities but mention the demanding nature of the work.

Expert Review

The Server Assistant role at Le Moynes Chophouse provides an exciting opportunity for those interested in the hospitality industry. Located within the historic Admiral Hotel, this position allows employees to immerse themselves in a Southern culture and modern dining experiences. The job offers flexible hours, ppealing for students or anyone needing a varied schedule.

Our review team notes that while the atmosphere is vibrant, the fast-paced nature of restaurant work can be challenging. Employees should be ready for busy shifts, especially during peak dining times. The role entails serving but also ensuring overall guest satisfaction, which can be demanding.

For aspiring hospitality professionals, this is a chance to learn and grow within a reputable company. According to Avocet Hospitality Group's site, they prioritize staff development, which can lead to future career opportunities. However, those seeking a more relaxed work environment might find this role less suitable due to its intensity and physical demands.

You might also like

T
The Capital Hotels, Apartments & Resorts KwaZulu-Natal

Senior Chef De Partie

Join The Capital Hotels as a Senior Chef De Partie, focusing on food production and quality standards while being part of a dynamic team.

C
Craven Cottage CC South Africa

Chef de Partie

Seeking a passionate Chef de Partie with a solid understanding of kitchen procedures and health standards, eager to grow in a dynamic environment.

B
Bright Placements (PTY) Ltd South Africa

Executive Sous Chef

Bright Placements (PTY) Ltd is looking for an experienced Executive Sous Chef to lead the culinary team at a five-star lodge, focusing on menu development and cost control.

F
Fixter Limited South Africa
Remote

Remote Car Service Concierge

Join Fixter as a Remote Car Service Concierge, assisting customers with bookings and issues through phone, email, and chat in a remote-first environment.

A
Avocet Hospitality Group Eastern Cape

Line Cook

Join Avocet Hospitality Group as a Line Cook, maintaining a clean station, following recipes, and collaborating with the kitchen team.

P
Profile Personnel East London

Commis Chef

A reputable catering establishment in East London is looking for a Commis Chef to manage kitchen operations and maintain culinary standards.