Catering Business Development Consultant

Servest Careers

Join Servest as a Catering Business Development Consultant, tasked with generating new leads through cold calling and cross-selling to existing clients.

Last checked on August 22, 2026. We may earn a commission when you click through.

Advertisement

This position is suitable for highly motivated individuals who thrive on sales challenges, but the cold calling aspect might deter those seeking a more stable work environment.

✓ Engagement with a variety of clients ✓ Potential for career growth within the hospitality sector ✓ Involvement in a vibrant and dynamic work culture
This listing may have expired or is no longer available. Information shown may be outdated.
Servest Careers Midrand

Catering Business Development Consultant

Updated 8 days ago

Ready to apply?

You'll be redirected to the employer's site to complete your application.

Apply on employer site

You'll be redirected to za.talent.com

This position is suitable for highly motivated individuals who thrive on sales challenges, but the cold calling aspect might deter those seeking a more stable work environment.

About this role

Join Servest as a Catering Business Development Consultant, tasked with generating new leads through cold calling and cross-selling to existing clients.

What Customers Say

Feedback from employees highlights a dynamic environment but points out the stress associated with cold calling.

Expert Review

In our analysis of this opportunity, we noted the emphasis on cold calling, which can be for many. This role requires resilience, as generating leads through this method is often unpredictable. The potential for cross-selling catering services to existing clients is a positive aspect, allowing for deeper engagement with established accounts.

the role could lead to substantial growth within the hospitality sector, ppealing for those looking to carve a niche in catering. However, the lack of disclosed salary details might raise concerns for prospective applicants. It's crucial to prepare for a high-pressure environment, as the focus on meeting appointment targets can lead to burnout if expectations are not managed.

Those considering this position should weigh their comfort with sales and cold calling against the potential rewards of working with a well-regarded company like Servest.

You might also like

H
HotelJobs Western Cape

Chef De Partie

Join a passionate culinary team in Franschhoek, focusing on seasonal dishes made from fresh garden produce. Ideal for those thriving under pressure in a bustling kitchen.

F
Fixter Limited South Africa
Remote

Remote Car Service Concierge

Join Fixter as a Remote Car Service Concierge, assisting customers with bookings and issues through phone, email, and chat in a remote-first environment.

L
Life & Brand Portfolio South Africa

Restaurant Skills Trainer

Join Life & Brand Portfolio as a Restaurant Skills Trainer to empower restaurant teams through hands-on coaching and training.

H
HospitalityandOutdoor South Africa

Chef de Partie

Join HospitalityandOutdoor as a Chef de Partie at a 5-star game lodge in the Cederberg region, with benefits including housing and medical aid.

P
Pick Me Recruitment South Africa

Chef De Partie

Join a prestigious dining establishment as a Chef de Partie, focusing on contemporary global cuisine and sustainable menus in the heart of the Winelands.

T
The Capital Hotels, Apartments & Resorts Mpumalanga

Executive Sous Chef

The Capital Hotels, Apartments & Resorts seeks an Executive Sous Chef to assist the Executive Chef in managing kitchen operations across various food outlets in Mpumalanga.