Chef de Partie

The Point*

Join The Point's kitchen at Harry's in Surry Hills as a Chef de Partie, where teamwork and a passion for food are valued.

Last checked on June 14, 2026. We may earn a commission when you click through.

Advertisement
✓ Supportive team environment ✓ Career development opportunities ✓ Employee discounts and rewards
This listing may have expired or is no longer available. Information shown may be outdated.
The Point* New South Wales

Chef de Partie

Updated 3 months ago

Ready to apply?

You'll be redirected to the employer's site to complete your application.

Apply on employer site

You'll be redirected to au.talent.com

The Chef de Partie position at The Point offers an excellent opportunity for career advancement in a dynamic kitchen setting.

About this role

Join The Point's kitchen at Harry's in Surry Hills as a Chef de Partie, where teamwork and a passion for food are valued.

What Customers Say

Employees appreciate the supportive environment and opportunities for development, but some note the high-pressure nature of kitchen work.

Expert Review

At The Point, the Chef de Partie role is designed for those who are passionate about culinary arts and teamwork. With a focus on developing talent, staff members can expect to engage in a supportive atmosphere that encourages growth. The company values its employees, offering various incentives like discounts and rewards programs.

This role is particularly appealing for those keen on honing their skills within a vibrant kitchen environment. However, candidates should be ready for the demands of a busy kitchen, where teamwork and performance can be intense. While the benefits are notable, the absence of remote work options might deter some potential applicants.

For individuals eager to climb the culinary ladder, this position at Harry's in Surry Hills could serve as a significant stepping stone. Those drawn to the hospitality industry will find great value in the training and development opportunities provided. For more details, visit The Point's official page at https://au.talent.com/redirect?acquisition_sub_id=10101&bpid=fda074215c487f8678c97e020f6e7ea1&channel_1=default&channel_2=default&channel_3=default&context=api&eligible=yes&falcon=1&id=619903712549741519&initiator=empleos+de+bodega&is_gl=0&l=Sydney&pc=4&pid=30d4c6dd3921&publisher=7c2b7e61c1&puid=3dea3defgdd7gdd7fddg3ded3de99ddffddefddb3dec3de73de93dec3def3deb3def3de73ee33dec3ee23de83ee33cef3beb3cec3ee33defedd9fdd83def3defbdd79dd93dedaddg&rdr=&sdb=1&search_id=d70202818e345fb11cddc79473e09f31&source=RubikTech&testid=sonicBackFillGLNoResults&utm_campaign=arbitrage&utm_medium=api&utm_product=7c2b7e61c1.

You might also like

F
Food and Wine New South Wales

Assistant Food & Bar Manager

Join the dynamic team at Food and Wine as an Assistant Food & Bar Manager, where you'll oversee daily operations and lead a team of around 10 staff across various settings.

D
DS Hospitality New South Wales

Bar Manager

DS Hospitality is seeking a skilled Group Bar Manager & Mixologist to oversee bar operations and enhance the beverage program across its venues.

A
Autograph Collection New South Wales

Bar Manager

Join Pier One Sydney Harbour as a Bar Manager, where your passion for events and warm personality will shine in a vibrant, iconic setting.

O
Oaks Hotels Western Australia

Hotel Cleaner

Join Oaks Broome Hotel as a casual hotel cleaner, focusing on maintaining cleanliness in guest rooms and common areas.

E
EVT Limited New South Wales

Harper Rooftop Bar Manager

The Harper Rooftop Bar Manager oversees operations, reporting to the Venues Manager and responsible for team leadership in a vibrant hospitality environment.

Related Articles