Reservations Agent
Updated 1 month ago
Apply on employer site →Ready to apply?
You'll be redirected to the employer's site to complete your application.
You'll be redirected to in.talent.com
Reservations Agent
Yonder Talent India
Yonder One is part of a privately backed international business group operating across.India-based entity of Yonder One Global, responsible for operating and scaling the group’s hospitality, customer experience, and business operations teams.English and strong familiarity with the.US-based short-t
Last checked on June 26, 2026. We may earn a commission when you click through.
Updated 1 month ago
Apply on employer site →Ready to apply?
You'll be redirected to the employer's site to complete your application.
You'll be redirected to in.talent.com
Lead new product development in bakery and pastry categories, focusing on market trends, recipe creation, and product presentation standards.
Join Tumodo as a Junior Travel Consultant, helping organizations streamline their business travel with innovative tech solutions.
Looking for a Travel Consultant with IATA certification. Ideal candidates will have strong relationship-building skills and knowledge of corporate travel economics.
Join Raja Pandharicha Amruttulya as a Kitchen Helper. Responsibilities include making tea, washing utensils, and cleaning in a hotel/restaurant environment.
Support the Pastry Chef by supervising the pastry team, ensuring adherence to company policies, and evaluating team performance.
Lead new product development in bakery and pastry categories, focusing on market trends, recipe creation, and product presentation standards.
Join Tumodo as a Junior Travel Consultant, helping organizations streamline their business travel with innovative tech solutions.
Looking for a Travel Consultant with IATA certification. Ideal candidates will have strong relationship-building skills and knowledge of corporate travel economics.
Join Raja Pandharicha Amruttulya as a Kitchen Helper. Responsibilities include making tea, washing utensils, and cleaning in a hotel/restaurant environment.
Support the Pastry Chef by supervising the pastry team, ensuring adherence to company policies, and evaluating team performance.