Marketing Assistant
Updated 28 days ago
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Marketing Assistant
Somewhere
South Africa and Latin America.The final offer is at the clients discretion and depends on the candidates interview result skills and experience.A fast-growing UK-based marketing agency supporting restaurant and hospitality brands with social media content and digital growth.They are hiring a proact
Last checked on July 23, 2026. We may earn a commission when you click through.
Updated 28 days ago
Apply on employer site →Ready to apply?
You'll be redirected to the employer's site to complete your application.
You'll be redirected to za.talent.com
The President Hotel in Cape Town is hiring a Lead Chef de Partie for the graveyard shift, requiring leadership and culinary excellence in a high-volume kitchen.
The Capital Hotels, Apartments & Resorts seeks an Executive Sous Chef to assist the Executive Chef in managing kitchen operations across various food outlets in Mpumalanga.
This role assists the Chef De Partie and Sous Chef, focusing on skill-building and kitchen support during night shifts.
This role supports the Executive Team with high-level administrative tasks while enhancing quality assurance processes to meet brand standards and customer expectations.
Bright Placements (PTY) Ltd is looking for an experienced Executive Sous Chef to lead the culinary team at a five-star lodge, focusing on menu development and cost control.
Join Avocet Hospitality Group as a Line Cook, maintaining a clean station, following recipes, and collaborating with the kitchen team.
The President Hotel in Cape Town is hiring a Lead Chef de Partie for the graveyard shift, requiring leadership and culinary excellence in a high-volume kitchen.
The Capital Hotels, Apartments & Resorts seeks an Executive Sous Chef to assist the Executive Chef in managing kitchen operations across various food outlets in Mpumalanga.
This role assists the Chef De Partie and Sous Chef, focusing on skill-building and kitchen support during night shifts.
This role supports the Executive Team with high-level administrative tasks while enhancing quality assurance processes to meet brand standards and customer expectations.
Bright Placements (PTY) Ltd is looking for an experienced Executive Sous Chef to lead the culinary team at a five-star lodge, focusing on menu development and cost control.
Join Avocet Hospitality Group as a Line Cook, maintaining a clean station, following recipes, and collaborating with the kitchen team.