Hotel Waiter/Waitress
Updated 1 month ago
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Hotel Waiter/Waitress
RooCru
What we are looking for in our new Room Service Waiter / Waitress.A dynamic individual who wants to provide the highest levels of customer service.An individual who is looking to develop their career in Luxury hotels and fine dining restaurants.Previous experience in a similar role in a luxury envir
Last checked on July 29, 2026. We may earn a commission when you click through.
Updated 1 month ago
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Princess Cruises is looking for a Chef de Partie Pastry to lead the pastry team on board, ensuring high-quality desserts and recipe adherence.
Join the kitchen team in Cape Town as a Breakfast Chef De Partie, managing operations and creating seasonal menus while supervising staff.
This role is ideal for culinary professionals with 2-3 years as a Chef de Partie or strong Demi Chef de Partie ready to step up, managing a high-end kitchen section independently.
Join a leading restaurant management firm as a General Manager to oversee operations and enhance customer experiences while managing costs and team development.
Seeking a Demi Chef De Partie with 1-2 years of kitchen experience to enhance culinary skills and support kitchen operations.
This role involves overseeing hotel operations, managing budgets, and ensuring exceptional guest experiences.
Princess Cruises is looking for a Chef de Partie Pastry to lead the pastry team on board, ensuring high-quality desserts and recipe adherence.
Join the kitchen team in Cape Town as a Breakfast Chef De Partie, managing operations and creating seasonal menus while supervising staff.
This role is ideal for culinary professionals with 2-3 years as a Chef de Partie or strong Demi Chef de Partie ready to step up, managing a high-end kitchen section independently.
Join a leading restaurant management firm as a General Manager to oversee operations and enhance customer experiences while managing costs and team development.
Seeking a Demi Chef De Partie with 1-2 years of kitchen experience to enhance culinary skills and support kitchen operations.
This role involves overseeing hotel operations, managing budgets, and ensuring exceptional guest experiences.