Hotel Waiter/Waitress
Updated 2 months ago
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Hotel Waiter/Waitress
RooCru
What we are looking for in our new Room Service Waiter / Waitress.A dynamic individual who wants to provide the highest levels of customer service.An individual who is looking to develop their career in Luxury hotels and fine dining restaurants.Previous experience in a similar role in a luxury envir
Last checked on July 29, 2026. We may earn a commission when you click through.
Updated 2 months ago
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Empact Group is hiring a Food Service Associate to support food production and front-of-house operations in Pietermaritzburg, with a focus on health and safety standards.
A Property Specialist is needed to provide real estate services, including market research, property appraisal, and transaction management in Johannesburg.
Join The President Hotel as a Chef de Partie, working closely with the kitchen brigade to deliver exceptional dining experiences.
Join SIHAMCO as a Chef de Partie - Grill in Cape Town, contributing to innovative homegrown Saudi dining concepts.
Join the front line as an F&B Associate, providing customer-focused service and contributing to a welcoming guest experience.
The President Hotel is looking for a Pastry Chef de Partie to manage high-volume dessert production and mentor junior chefs.
Empact Group is hiring a Food Service Associate to support food production and front-of-house operations in Pietermaritzburg, with a focus on health and safety standards.
A Property Specialist is needed to provide real estate services, including market research, property appraisal, and transaction management in Johannesburg.
Join The President Hotel as a Chef de Partie, working closely with the kitchen brigade to deliver exceptional dining experiences.
Join SIHAMCO as a Chef de Partie - Grill in Cape Town, contributing to innovative homegrown Saudi dining concepts.
Join the front line as an F&B Associate, providing customer-focused service and contributing to a welcoming guest experience.
The President Hotel is looking for a Pastry Chef de Partie to manage high-volume dessert production and mentor junior chefs.