Room Service Waiter/Waitress

Cipla Africa

What we are looking for in our new Room Service Waiter / Waitress? A dynamic individual who wants to provide the highest levels of customer service An individual who is looking to develop their career in Luxury hotels and fine dining restaurants Previous experience in a similar role in a luxury envi

Last checked on July 9, 2026. We may earn a commission when you click through.

Advertisement
This listing may have expired or is no longer available. Information shown may be outdated.
Cipla Africa Germiston

Room Service Waiter/Waitress

Updated 1 month ago

Ready to apply?

You'll be redirected to the employer's site to complete your application.

Apply on employer site →

You'll be redirected to za.talent.com

About this role

What we are looking for in our new Room Service Waiter / Waitress? A dynamic individual who wants to provide the highest levels of customer service An individual who is looking to develop their career in Luxury hotels and fine dining restaurants Previous experience in a similar role in a luxury envi

You might also like

F
Fixter Limited South Africa
Remote

Remote Car Service Concierge

Join Fixter as a Remote Car Service Concierge, assisting customers with bookings and issues through phone, email, and chat in a remote-first environment.

P
Pick Me Recruitment South Africa

Chef De Partie

Join a prestigious dining establishment as a Chef de Partie, focusing on contemporary global cuisine and sustainable menus in the heart of the Winelands.

H
HospitalityandOutdoor South Africa

Chef de Partie

Join HospitalityandOutdoor as a Chef de Partie at a 5-star game lodge in the Cederberg region, with benefits including housing and medical aid.

P
Placements24 KuGompo City

Commis Chef

Join a dynamic catering team as a Commis Chef, assisting in food preparation and cooking for various events while learning from experienced chefs.

B
Bright Placements (PTY) Ltd South Africa

Executive Sous Chef

Bright Placements (PTY) Ltd is looking for an experienced Executive Sous Chef to lead the culinary team at a five-star lodge, focusing on menu development and cost control.