Operations Manager
Americana Restaurants
Min 12+ years’ experience in Restaurants Operations. Having a broad and extensive knowledge of Restaurants Operations and Ability to lead several operating regions. Food and Beverage Services, Food and Beverage Retail, and Restaurants.
Last checked on July 20, 2026. We may earn a commission when you click through.
Updated 1 month ago
Apply on employer site →Ready to apply?
You'll be redirected to the employer's site to complete your application.
You'll be redirected to za.talent.com
Min 12+ years’ experience in Restaurants Operations. Having a broad and extensive knowledge of Restaurants Operations and Ability to lead several operating regions. Food and Beverage Services, Food and Beverage Retail, and Restaurants.
A reputable catering establishment in East London is looking for a Commis Chef to manage kitchen operations and maintain culinary standards.
Join a prestigious dining establishment as a Chef de Partie, focusing on contemporary global cuisine and sustainable menus in the heart of the Winelands.
Join the team at Le Moyne's Chophouse, where classic steakhouse traditions meet modern culinary creativity in a premier dining destination.
This role supports the Executive Team with high-level administrative tasks while enhancing quality assurance processes to meet brand standards and customer expectations.
The Capital Hotels, Apartments & Resorts seeks an Executive Sous Chef to assist the Executive Chef in managing kitchen operations across various food outlets in Mpumalanga.
Join Life & Brand Portfolio as a Restaurant Skills Trainer to empower restaurant teams through hands-on coaching and training.
A reputable catering establishment in East London is looking for a Commis Chef to manage kitchen operations and maintain culinary standards.
Join a prestigious dining establishment as a Chef de Partie, focusing on contemporary global cuisine and sustainable menus in the heart of the Winelands.
Join the team at Le Moyne's Chophouse, where classic steakhouse traditions meet modern culinary creativity in a premier dining destination.
This role supports the Executive Team with high-level administrative tasks while enhancing quality assurance processes to meet brand standards and customer expectations.
The Capital Hotels, Apartments & Resorts seeks an Executive Sous Chef to assist the Executive Chef in managing kitchen operations across various food outlets in Mpumalanga.
Join Life & Brand Portfolio as a Restaurant Skills Trainer to empower restaurant teams through hands-on coaching and training.