Operations Manager

Americana Restaurants

Min 12+ years’ experience in Restaurants Operations. Having a broad and extensive knowledge of Restaurants Operations and Ability to lead several operating regions. Food and Beverage Services, Food and Beverage Retail, and Restaurants.

Last checked on July 20, 2026. We may earn a commission when you click through.

Advertisement
Americana Restaurants Gauteng

Operations Manager

Updated 5 days ago

Ready to apply?

You'll be redirected to the employer's site to complete your application.

Apply on employer site

You'll be redirected to za.talent.com

About this role

Min 12+ years’ experience in Restaurants Operations. Having a broad and extensive knowledge of Restaurants Operations and Ability to lead several operating regions. Food and Beverage Services, Food and Beverage Retail, and Restaurants.

You might also like

H
HotelJobs South Africa

Receptionist - 4* Hotel

Join a 4-star hotel in Cape Town as an experienced receptionist. Requires 1-2 years in a similar role with excellent communication skills.

M
MORE - Luxury Hotels & Lodges in Southern Africa Mpumalanga

Luxury Lodge Head Chef

MORE - Luxury Hotels & Lodges seeks a Head Chef for culinary operations at Skukuza Rest Camp, requiring formal qualifications and 5+ years' experience.

S
SET Consulting za

Executive Chef

Join a leading food group as an Executive Chef, mentoring chefs and kitchen managers while enhancing culinary excellence.

T
The Capital Hotels, Apartments & Resorts za

Executive Chef

The Executive Chef oversees all food production in the restaurant and other outlets, managing a team with a background in 4/5 Star environments.

M
Marriott Cape Town

Maintenance Administrator

Join the pre-opening team at The Cape Town EDITION Hotel as a Maintenance Administrator, handling work-related information and ensuring safety protocols.

N
Ntice Sourcing Solutions za

Head Chef

Seeking a passionate Head Chef or Chef-Partner to lead and build a new restaurant, offering a unique opportunity for those ready to invest in their culinary vision.