Hotel Receptionist
Updated 2 months ago
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Hotel Receptionist
RooCru
Responsibilities Welcome, assist and direct guests correctly in a friendly and polite way Provide high quality customer service at all times Check the guests in / out, take payments Manage telephones, emails and reservations in a prompt and professional manner Ensure that all correspondence are reco
Last checked on July 1, 2026. We may earn a commission when you click through.
Updated 2 months ago
Apply on employer site →Ready to apply?
You'll be redirected to the employer's site to complete your application.
You'll be redirected to za.talent.com
Explore various fitness-related job opportunities in South Africa, including customer service roles, gym receptionists, and wellness positions.
Join a catering team in Queenstown as an Event Chef de Partie, preparing high-quality dishes under the guidance of the Sous Chef and Head Chef.
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Join a hotel, lodge, resort, or fine dining restaurant as a Chef de Partie, overseeing junior staff and ensuring high kitchen standards.
Pullman Hotels & Resorts is looking for a Chef de Partie for their luxury kitchen in South Africa, focusing on cooking, baking, pastry, or butchering tasks.
This role involves overseeing hotel operations, managing budgets, and ensuring exceptional guest experiences.
Explore various fitness-related job opportunities in South Africa, including customer service roles, gym receptionists, and wellness positions.
Join a catering team in Queenstown as an Event Chef de Partie, preparing high-quality dishes under the guidance of the Sous Chef and Head Chef.
Join the team in Stellenbosch as a Kitchen Porter/Runner, providing exceptional service while supporting chefs in the kitchen.
Join a hotel, lodge, resort, or fine dining restaurant as a Chef de Partie, overseeing junior staff and ensuring high kitchen standards.
Pullman Hotels & Resorts is looking for a Chef de Partie for their luxury kitchen in South Africa, focusing on cooking, baking, pastry, or butchering tasks.
This role involves overseeing hotel operations, managing budgets, and ensuring exceptional guest experiences.