Hotel Receptionist
Updated 1 month ago
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Hotel Receptionist
RooCru
Responsibilities Welcome, assist and direct guests correctly in a friendly and polite way Provide high quality customer service at all times Check the guests in / out, take payments Manage telephones, emails and reservations in a prompt and professional manner Ensure that all correspondence are reco
Last checked on July 1, 2026. We may earn a commission when you click through.
Updated 1 month ago
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You'll be redirected to the employer's site to complete your application.
You'll be redirected to za.talent.com
This role supports the Executive Team with high-level administrative tasks while enhancing quality assurance processes to meet brand standards and customer expectations.
This role assists the Chef De Partie and Sous Chef, focusing on skill-building and kitchen support during night shifts.
Join Life & Brand Portfolio as a Restaurant Skills Trainer to empower restaurant teams through hands-on coaching and training.
A reputable catering establishment in East London is looking for a Commis Chef to manage kitchen operations and maintain culinary standards.
Join as a Chef or Assistant Kitchen Manager to prepare specialty dishes, train staff, and ensure high-quality food service.
Seeking a passionate Chef de Partie with a solid understanding of kitchen procedures and health standards, eager to grow in a dynamic environment.
This role supports the Executive Team with high-level administrative tasks while enhancing quality assurance processes to meet brand standards and customer expectations.
This role assists the Chef De Partie and Sous Chef, focusing on skill-building and kitchen support during night shifts.
Join Life & Brand Portfolio as a Restaurant Skills Trainer to empower restaurant teams through hands-on coaching and training.
A reputable catering establishment in East London is looking for a Commis Chef to manage kitchen operations and maintain culinary standards.
Join as a Chef or Assistant Kitchen Manager to prepare specialty dishes, train staff, and ensure high-quality food service.
Seeking a passionate Chef de Partie with a solid understanding of kitchen procedures and health standards, eager to grow in a dynamic environment.