Sous Chef Kitchen Supervisor
Updated 16 days ago
| Salary | 17/hr |
|---|---|
| Job Type | A Tiempo Completo |
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At $17.00 per hour, this position offers a solid entry-level opportunity in the culinary field, especially for those keen on vegan cooking. However, it may not appeal to seasoned chefs seeking higher compensation.
About this role
Frescura Vegan Kitchen seeks a Sous Chef to oversee kitchen operations, ensuring high standards and supporting the Executive Chef.
What Customers Say
Employees appreciate the supportive work environment and opportunities for skill development, although some mention the pay could be higher.
Expert Review
For aspiring chefs, the Sous Chef position at Frescura Vegan Kitchen offers more than just a job; it’s a pathway into the thriving world of vegan culinary arts. At $17.00/hr, this full-time role provides a chance to work alongside an Executive Chef and learn the intricacies of a highly praised kitchen.
The company emphasizes quality and consistency, which means successful candidates must be ready to uphold these standards while managing a team. This role is particularly suited for those who are dedicated to the plant-based movement and want to make a mark in the culinary scene in Puerto Rico.
While the pay may be on the lower side, the experience gained here can be for future roles in more upscale establishments. According to the official listing, there is a strong focus on employee growth, potentially rewarding long-term career choice for the right individual.
