Assistant Executive Housekeeper

Humanrise ZA (Pty) Ltd

Join Humanrise ZA (Pty) Ltd as an Assistant Executive Housekeeper, with R 25 000 in salary and benefits, requiring a culinary qualification and 35 years of pastry experience.

Last checked on June 22, 2026. We may earn a commission when you click through.

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For seasoned pastry chefs looking to step into a supervisory role, this position offers a competitive salary and a chance to lead in a culinary environment.

✓ Attractive salary with benefits ✓ Opportunity to lead a pastry team ✓ Focus on culinary arts, particularly pastries
Humanrise ZA (Pty) Ltd Johannesburg

Assistant Executive Housekeeper

Updated 18 days ago

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For seasoned pastry chefs looking to step into a supervisory role, this position offers a competitive salary and a chance to lead in a culinary environment.

About this role

Join Humanrise ZA (Pty) Ltd as an Assistant Executive Housekeeper, with R 25 000 in salary and benefits, requiring a culinary qualification and 35 years of pastry experience.

What Customers Say

Feedback from workers highlights the demanding nature of the role but appreciates the supportive work environment and competitive pay.

Expert Review

This role at Humanrise ZA (Pty) Ltd is tailored for those with vast experience in pastry arts, specifically requiring 35 years of expertise. With a competitive salary of R 25 000, it's an attractive opportunity for seasoned professionals. The focus on Pastry Arts means that candidates must demonstrate strong skills in pastry techniques and dessert presentation.

While the salary and benefits are appealing, the high experience requirement could limit the applicant pool significantly. This job is not for newcomers or those without substantial pastry experience. Candidates should be prepared for the physical demands that come with working in a busy kitchen environment.

this position presents a significant opportunity for established pastry chefs to step into a leadership role. For more details, visit their official site at Humanrise ZA.

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