Sommelier Italian

New Day Executive Search

Join a prestigious family-owned restaurant in New York as a Sommelier, focusing on enhancing guest experiences through wine expertise and exceptional hospitality.

Last checked on July 30, 2026. We may earn a commission when you click through.

Advertisement

The attractive salary range makes this role appealing, especially for sommeliers aiming to elevate their careers. However, the competitive nature of fine dining may require extensive experience.

✓ Well-respected establishment ✓ Strong emphasis on guest experience ✓ Opportunity for sales commissions
New Day Executive Search New York

Sommelier Italian

Updated 13 days ago

Salary $80k/yr

Ready to apply?

You'll be redirected to the employer's site to complete your application.

Apply on employer site

You'll be redirected to talent.com

The attractive salary range makes this role appealing, especially for sommeliers aiming to elevate their careers. However, the competitive nature of fine dining may require extensive experience.

About this role

Join a prestigious family-owned restaurant in New York as a Sommelier, focusing on enhancing guest experiences through wine expertise and exceptional hospitality.

What Customers Say

Feedback from employees highlights a supportive team atmosphere but notes the challenges of working in a high-pressure environment.

Expert Review

The Sommelier position at this esteemed family-owned restaurant presents a unique opportunity for those passionate about fine wines and upscale dining. With a competitive salary range of $80,000 to $90,000, plus sales commissions, this role appeals to skilled professionals looking to enhance guest experiences.

The establishment prides itself on creating an elegant atmosphere, which can be both a pro and a con. While working in such a refined environment can be rewarding, it also demands high standards and exceptional service. Candidates must be ready for the challenges that come with fine dining, including potentially long hours and a strong focus on guest satisfaction.

In our review, we noted that while the salary is appealing, the competition for positions in New York's upscale dining scene can be fierce. Those without significant experience may find it difficult to secure a spot. Candidates should weigh this against their personal career goals and readiness to engage in a demanding yet rewarding role.

Overall, this position is well-suited for experienced sommeliers who thrive in high-pressure environments and are eager to contribute to a prestigious wine program. For more details, visit the official listing at Talent.com.

You might also like

A
Aramark Springfield

Head Chef & Culinary Operations Leader

The Head Chef at Western New England University leads culinary operations, ensuring high-quality meals and service. Requires culinary experience and strong leadership skills.

T
The Portland Ale House Portland

Head Chef and Kitchen Manager

The Portland Ale House is hiring a full-time Head Chef with experience in high-volume food production for a pub-style menu. Open availability is required.

W
Wakefield Tavern East Haven

Head Chef

Wakefield Tavern is looking for a skilled Head Chef to oversee kitchen operations, develop menus, and maintain high food quality standards.

H
Hof's Hut Restaurant and Bakery Henderson

Lucilles BBQ - Prep Cook

As a Prep Cook at Lucilles BBQ, you will prepare food while adhering to sanitation and hygiene standards, ensuring efficient use of supplies and equipment.

T
Topgolf Las Vegas

Kitchen Manager

Supervise and lead kitchen staff, including cooks and dishwashers, in a fast-paced restaurant environment.