Kitchen Hand

Compass Group Pty Limited

Compass Group Pty Limited is hiring Kitchen Hands for schools and colleges, focusing on dishwashing, food prep, and safety in busy kitchen environments.

Last checked on June 21, 2026. We may earn a commission when you click through.

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The opportunity to receive on-the-job training is a significant plus for newcomers to the industry. However, the role's responsibilities may not appeal to those seeking a more advanced culinary position.

✓ Hands-on experience in a professional kitchen ✓ Supportive work environment ✓ Opportunities for growth within the company
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Compass Group Pty Limited New South Wales

Kitchen Hand

Updated 1 month ago

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The opportunity to receive on-the-job training is a significant plus for newcomers to the industry. However, the role's responsibilities may not appeal to those seeking a more advanced culinary position.

About this role

Compass Group Pty Limited is hiring Kitchen Hands for schools and colleges, focusing on dishwashing, food prep, and safety in busy kitchen environments.

What Customers Say

Workers appreciate the training opportunities and supportive team culture, though some mention the physical demands of the job.

Expert Review

Starting a career in the hospitality industry can be but Compass Group's Kitchen Hand positions offer a supportive entry point. The role includes essential duties such as dishwashing and food preparation, which are crucial in maintaining kitchen efficiency.

Training is a highlight, as new hires will learn valuable skills that can pave the way for advancement in culinary careers. Safety and hygiene are emphasized, suitable environment for those who value workplace standards.

While the position is a great launchpad, it does come with physical demands, and tasks can become repetitive. Candidates should be prepared for a fast-paced atmosphere, especially in busy kitchens. For more information, visit the official listing at Compass Group Talent.

Overall, this role is not recommended for those seeking advanced culinary positions or who prefer less physically demanding work. However, it can be a stepping stone for those committed to building a career in food service.

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