Executive Chef
Updated 2 months ago
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Executive Chef
Remington Hotels
Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanit
Last checked on July 21, 2026. We may earn a commission when you click through.
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