Sous Chef - Wellness

AccorHotel

Creating nutritious and balanced meal plans based on dietary restrictions, health conditions, and individual needs.Understanding nutritional principles, dietary guidelines, and food labeling.Preparing and cooking meals according to established recipes and guidelines, ensuring proper portion control

Last checked on June 15, 2026. We may earn a commission when you click through.

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AccorHotel Dubai

Sous Chef - Wellness

Updated 4 months ago

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About this role

Creating nutritious and balanced meal plans based on dietary restrictions, health conditions, and individual needs.Understanding nutritional principles, dietary guidelines, and food labeling.Preparing and cooking meals according to established recipes and guidelines, ensuring proper portion control

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