Shift Supervisor
Updated 1 month ago
| Job Type | Full Time |
|---|
Apply on employer site →Ready to apply?
You'll be redirected to the employer's site to complete your application.
You'll be redirected to talent.com
Shift Supervisor
Domino's Pizza LLC
A well-known pizza chain is looking for a full-time Team Member in Mahopac, NY.You will be responsible for overseeing operations during your shift, including inventory, cash control, and customer relations.The ideal candidate must have strong customer service and communication skills, the ability to
Last checked on June 26, 2026. We may earn a commission when you click through.
Advertisement
This listing may have expired or is no longer available. Information shown may be outdated.
You might also like
Red Heat American Tavern of South Windsor, CT
South Windsor
Executive Chef
Join Red Heat American Tavern as an Executive Chef, leading a team committed to high-quality, made-from-scratch cuisine and hospitality.
Cream City Concepts
Milwaukee
Head Chef
The Head Chef at Cream City Concepts oversees the entire kitchen, leading the back-of-house team and ensuring culinary excellence.
Farmer Boys
Henderson
Prep Cook
The Prep Cook at Farmer Boys prepares menu ingredients efficiently, supporting the crew with quick and consistent food preparation.
Hof's Hut Restaurant and Bakery
Henderson
Lucilles BBQ - Prep Cook
As a Prep Cook at Lucilles BBQ, you will prepare food while adhering to sanitation and hygiene standards, ensuring efficient use of supplies and equipment.
Wakefield Tavern
East Haven
Head Chef
Wakefield Tavern is looking for a skilled Head Chef to oversee kitchen operations, develop menus, and maintain high food quality standards.
Aramark
Springfield
Head Chef & Culinary Operations Leader
The Head Chef at Western New England University leads culinary operations, ensuring high-quality meals and service. Requires culinary experience and strong leadership skills.
Red Heat American Tavern of South Windsor, CT
South Windsor
Executive Chef
Join Red Heat American Tavern as an Executive Chef, leading a team committed to high-quality, made-from-scratch cuisine and hospitality.
Cream City Concepts
Milwaukee
Head Chef
The Head Chef at Cream City Concepts oversees the entire kitchen, leading the back-of-house team and ensuring culinary excellence.
Farmer Boys
Henderson
Prep Cook
The Prep Cook at Farmer Boys prepares menu ingredients efficiently, supporting the crew with quick and consistent food preparation.
Hof's Hut Restaurant and Bakery
Henderson
Lucilles BBQ - Prep Cook
As a Prep Cook at Lucilles BBQ, you will prepare food while adhering to sanitation and hygiene standards, ensuring efficient use of supplies and equipment.
Wakefield Tavern
East Haven
Head Chef
Wakefield Tavern is looking for a skilled Head Chef to oversee kitchen operations, develop menus, and maintain high food quality standards.
Aramark
Springfield
Head Chef & Culinary Operations Leader
The Head Chef at Western New England University leads culinary operations, ensuring high-quality meals and service. Requires culinary experience and strong leadership skills.