At-Sea Pastry Chef de Partie
Updated 1 month ago
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This position offers a unique opportunity for skilled pastry chefs to showcase their talents at sea. However, the requirement for STCW95 certification may deter less experienced candidates.
About this role
Join Silversea as a Pastry Chef de Partie, focusing on European breads and desserts while adhering to public health standards and dietary needs.
What Customers Say
Feedback from previous employees highlights the rewarding yet demanding nature of the job, emphasizing the need for resilience and passion.
Expert Review
The role of Pastry Chef de Partie with Silversea promises a unique culinary adventure, particularly for those skilled in European baking. Working at sea provides an opportunity to craft exquisite pastries while catering to a diverse clientele's dietary needs.
With 4+ years of experience in a luxury environment being a prerequisite, the position demands a high level of skill and adaptability. STCW95 certification is essential, which may limit applicants to those already experienced in this niche.
Our editorial team notes that while the environment can be exhilarating, it also presents challenges such as limited personal space and potential isolation. The focus on maintaining strict public health standards adds another layer of responsibility, making it crucial for candidates to thrive under pressure.
applying, be aware that this role about baking; it involves creating memorable experiences for guests while demands of life aboard a cruise ship. Those less experienced or not willing to relocate to Dubai Marina may find this position unsuitable.
