Shift Lead

Dig

Join Dig as a Shift Lead, where you'll lead kitchen operations, manage shifts, and train team members while ensuring timely task completion.

Last checked on June 16, 2026. We may earn a commission when you click through.

Advertisement

The position offers a solid opportunity for advancement in a thriving restaurant environment, especially for those passionate about food.

✓ Immediate hiring offers great job security. ✓ Opportunity for leadership and development. ✓ Engaging work environment focused on teamwork.
This listing may have expired or is no longer available. Information shown may be outdated.
Dig Stamford

Shift Lead

Updated 2 months ago

Ready to apply?

You'll be redirected to the employer's site to complete your application.

Apply on employer site

You'll be redirected to talent.com

The position offers a solid opportunity for advancement in a thriving restaurant environment, especially for those passionate about food.

About this role

Join Dig as a Shift Lead, where you'll lead kitchen operations, manage shifts, and train team members while ensuring timely task completion.

Expert Review

Taking on the Shift Lead role at Dig means stepping into a dynamic leadership position in the bustling culinary scene. This job requires not just management skills but also a commitment to maintaining high standards in food preparation and service. The company emphasizes teamwork and expects leaders to actively participate in training and team-building activities.

With no specified salary range, potential applicants should inquire about compensation details when applying. The position also demands accountability for the team's performance, which can be a double-edged sword for those who thrive under pressure versus those who may find it overwhelming.

Dig's commitment to fresh ingredients and sustainability is a core aspect of its operations, making the role appealing for those passionate about food quality. This a job but a chance to be part of a culinary movement that prioritizes healthy, delicious meals. For more information, visit the official job posting at Dig's page.

You might also like

S
Stratton Amenities Seattle

Hospitality Supervisor

The Hospitality Supervisor oversees service standards across Class A office buildings, providing leadership and operational support for concierge and loading dock teams.

T
Topgolf Las Vegas

Kitchen Manager

Supervise and lead kitchen staff, including cooks and dishwashers, in a fast-paced restaurant environment.

J
José Andrés Group Las Vegas

Head Chef, é by José Andres

Lead and manage restaurant operations to deliver a top-notch culinary experience at é by José Andres. Requires 3+ years of sous chef experience.

C
Columbia Hospitality Seattle

Marketing Manager

Columbia Hospitality is looking for a Marketing Manager to enhance team culture and guest experience while managing marketing strategies for their properties.

R
Royal Caribbean Group Doral

Head Chef

Lead culinary operations for a global cruise line, focusing on high standards, menu development, and staff training. Travel required for this full-time position.

M
MorningStar Senior Management LLC Albuquerque

Dining Room Server

Seeking a part-time Dining Room Server for a senior living community in Albuquerque, focusing on meal service and exceptional customer interaction.