Head of Culinary
Updated 3 months ago
| Salary | A$190k |
|---|
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This position is a golden opportunity for experienced culinary leaders, but the high expectations and rapid growth may overwhelm those without the right background.
About this role
Lead supplier negotiations and procurement for a growing hatted restaurant group expanding from four to seven venues within a year.
What Customers Say
Candidates appreciate the competitive salary and dynamic work environment, but note the intense pressure of the role.
Expert Review
This Head of Culinary role at a hatted restaurant group offers an attractive salary of up to $190k+, competitive option for top talent. The position involves managing supplier negotiations and ensuring that culinary systems are effectively utilised across the expanding venues.
As the group aims to grow from four to seven locations within the next twelve months, candidates should expect a fast-paced work environment. This rapid growth could lead to challenges in maintaining food quality and consistency, particularly under pressure.
The role requires culinary expertise but also strong leadership and negotiation skills, making it less suitable for those without extensive industry experience. If you thrive in dynamic settings and enjoy shaping culinary operations, this could be a fulfilling opportunity.
For more details, you can visit Placed Recruitment's page here.
