Starbucks

Target Brands, Inc.

This program focuses on guest service fundamentals and creating a guest-first culture in food and beverage, emphasizing inventory management and sales trends.

Last checked on June 30, 2026. We may earn a commission when you click through.

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This program offers essential skills for aspiring professionals in the food and beverage industry. However, those seeking advanced management training might find it lacking.

✓ Comprehensive training in guest service ✓ Emphasis on practical food handling tips ✓ Insight into inventory management
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Target Brands, Inc. Shoreview

Starbucks

Updated 1 month ago

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This program offers essential skills for aspiring professionals in the food and beverage industry. However, those seeking advanced management training might find it lacking.

About this role

This program focuses on guest service fundamentals and creating a guest-first culture in food and beverage, emphasizing inventory management and sales trends.

What Customers Say

Participants generally find the training helpful for improving service skills, though some desire more advanced content.

Expert Review

The Starbucks training program is valuable for developing foundational skills in guest service. With an emphasis on a guest-first culture, participants learn effective communication and customer engagement techniques. The training also covers key aspects of inventory management and sales trends, providing a well-rounded approach to food service.

Real-world insights into food storage and purchasing strategies are equipping trainees with practical knowledge they can apply immediately. However, those with existing experience in the industry may find the content too basic and may want to seek more advanced training options.

The absence of remote training options limits accessibility for some. Overall, while the program is excellent for newcomers, it may not meet the needs of seasoned professionals looking for advanced skills. For more details on the training offerings, visit Target's official page.

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