Chef de Partie - Birdie Bar & Brasserie
Updated 3 months ago
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A great opportunity for passionate chefs looking to advance their careers in a bustling brasserie setting.
About this role
Join Birdie Bar & Brasserie as a Chef de Partie, leading a team to create exceptional dishes with a focus on European cooking techniques.
What Customers Say
Current employees appreciate the supportive team environment but highlight the demanding nature of kitchen work, particularly during peak times.
Expert Review
Leading the kitchen at Birdie Bar & Brasserie offers a unique chance to showcase your culinary skills, particularly in European cuisine. The role calls for a calm yet adaptive leader who can inspire their team to deliver top-notch dishes. With Surry Hills being a hotspot for food lovers, this position places you at the heart of Sydney's dining scene.
The emphasis on European cooking techniques means candidates should have a strong background in this area, ideally with previous experience in a hotel or high-volume venue. This can be a double-edged sword; while it ensures the culinary quality is kept high, it may deter those newer to this style of cooking.
While the role promises a vibrant kitchen atmosphere, prospective applicants should prepare for the intensity of a busy service. Long hours and the need for impeccable standards are part and parcel of working in hospitality. This is a great opportunity for those who thrive under pressure and love the fast-paced nature of a professional kitchen.
For more specifics about the role and to apply, check out Novotel's official listing here.
