Executive Sous Chef

The Pfister Hotel

Join The Pfister Hotel as Executive Sous Chef at Mason Street Grill, leading a luxury culinary team in Milwaukee's vibrant hospitality scene.

Last checked on June 29, 2026. We may earn a commission when you click through.

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This position is ideal for experienced chefs looking to advance in a luxury hotel environment. However, the demands of leading a high-profile kitchen may not suit everyone.

✓ Prestigious work environment ✓ Opportunity for creativity ✓ Networking with industry leaders
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The Pfister Hotel Milwaukee

Executive Sous Chef

Updated 1 month ago

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This position is ideal for experienced chefs looking to advance in a luxury hotel environment. However, the demands of leading a high-profile kitchen may not suit everyone.

About this role

Join The Pfister Hotel as Executive Sous Chef at Mason Street Grill, leading a luxury culinary team in Milwaukee's vibrant hospitality scene.

What Customers Say

Previous employees highlight the rewarding experience of working in luxury hospitality but note the demanding nature of the job.

Expert Review

The Executive Sous Chef role at The Pfister Hotel is an exceptional opportunity for talented chefs to step into a leadership position. This luxury hotel offers a unique platform to showcase culinary skills in a vibrant city. Applicants should be ready for a high-pressure environment where creativity and excellence are paramount.

The position demands culinary expertise but also strong leadership abilities, as you'll be responsible for guiding a team in a busy kitchen. The Pfister Hotel has a reputation for its elegant dining experiences, so expect to innovate and elevate the menu offerings.

Our editorial team recognizes that while the opportunity is prestigious, it comes with significant challenges, including long hours and high expectations. Those considering this role must weigh the rewards of working in a luxury setting against the potential for a demanding schedule.

According to the job listing on Talent.com, this position about cooking; it's about leading a team to achieve culinary excellence. Make sure you are prepared for the responsibilities that come with being part of such a renowned establishment.

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