Commis 1
Updated 3 days ago
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Joining Marriott as a Commis 1 provides a valuable entry point into the hospitality industry, especially for aspiring chefs. However, the demanding nature of kitchen work may not suit everyone.
About this role
Assist the Chef during peak times, monitor food temperatures, and ensure quality standards are met while preparing and portioning food.
What Customers Say
Employees appreciate the learning opportunities and professional environment, but some mention the high-pressure nature of the job.
Expert Review
Working as a Commis 1 at Marriott Hotels Resorts presents kickstart your culinary journey. In this role, you will actively assist chefs during busy service periods, ensuring that quality standards are consistently met. The experience gained here is especially in learning the intricacies of food preparation and service.
Potential candidates should note that the position demands resilience and the ability to thrive under pressure, typical of a bustling kitchen scene. This role is perfect for those who enjoy fast-paced environments and are eager to develop their culinary skills.
While the specifics of the salary are not disclosed, working at a reputable establishment like Marriott can lead to numerous networking opportunities in the hospitality industry. According to Marriott's page, they prioritize employee growth and development, which can be for aspiring chefs.
However, the physical demands and long hours associated with kitchen work might challenge those not accustomed to such a setting. It’s essential to consider these factors when deciding if this role aligns with your career goals.
