Chef De Partie

Apollo Restaurant Group

Olympus Dining seeks a Chef de Partie or experienced Demi Chef de Partie to enhance its Prep Kitchen operations, offering staff dining and group benefits.

Last checked on June 21, 2026. We may earn a commission when you click through.

A solid opportunity for chefs looking to step up in their careers within a respected restaurant group.

✓ Strong career advancement potential ✓ Supportive work environment ✓ Access to employee benefits

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Apollo Restaurant Group New South Wales

Chef De Partie

Updated 1 month ago

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A solid opportunity for chefs looking to step up in their careers within a respected restaurant group.

About this role

Olympus Dining seeks a Chef de Partie or experienced Demi Chef de Partie to enhance its Prep Kitchen operations, offering staff dining and group benefits.

About the Company

Apollo Restaurant Group is a leading name in the Australian food service industry, known for its commitment to quality and innovation in dining.

Key Highlights

✓ Full-time position with competitive benefits
✓ Opportunity to work in a dynamic kitchen environment
✓ Ideal for career growth in a reputable establishment
✓ Staff dining available for employees
✓ Part of a well-regarded restaurant group

Honest Take

This role is great for those looking to advance their culinary skills, but may not suit those seeking a purely creative kitchen environment.

Pros

✓ Strong career advancement potential
✓ Supportive work environment
✓ Access to employee benefits
✓ Reputable company backing

Cons

✗ High-pressure kitchen environment
✗ May require long hours during peak times
✗ Limited focus on individual creativity

Best For

Ideal for those with previous experience as a Chef de Partie or Demi Chef de Partie.

Watch Out

Be prepared for a fast-paced environment that may involve demanding shifts.

What Customers Say

Feedback from current and former employees highlights a supportive team environment, though some mention the high-pressure nature of the work.

Expert Review

In the competitive landscape of culinary roles, the Chef de Partie position at Olympus Dining for its potential for growth. Apollo Restaurant Group offers a supportive environment that emphasises both skill development and teamwork. With a focus on quality dining experiences, this role is perfect for those eager to refine their culinary expertise.

The benefits package, including staff dining, is a significant draw for potential candidates. Employees often cite the camaraderie and team spirit as key factors contributing to a positive work atmosphere. However, that the demands of a busy kitchen may not suit everyone, particularly those who thrive in more creative, less structured settings.

According to the job listing, applicants should have relevant experience as either a Chef de Partie or Demi Chef de Partie. The role's responsibilities will include supporting kitchen leadership and maintaining high standards in food preparation. For those with strong culinary backgrounds, this opportunity could serve as a stepping stone to more senior positions in the industry.

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