Pastry Chef De Partie
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Pastry Chef De Partie
Calo
To function as a Pastry Chef De Partie for the Calo Kitchen to work alongside the head chef to manage daily kitchen activities including overseeing staff aiding with menu preparation ensuring food quality and freshness monitoring ordering and stocking. Provides supervision and direction to Personnel
Last checked on August 29, 2026. We may earn a commission when you click through.
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