Hotel Receptionist
Updated 1 month ago
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Hotel Receptionist
RooCru
Welcome assist and direct guests correctly in a friendly and polite way.Provide high quality customer service at all times.Check the guests in / out take payments.Manage telephones emails and reservations in a prompt and professional manner.Ensure that all correspondence are recorded and filed accur
Last checked on July 29, 2026. We may earn a commission when you click through.
Updated 1 month ago
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Pedros Chicken seeks Call Centre Agents to manage inbound calls, assist with orders, and ensure accurate submissions for delivery or collection.
Join HospitalityandOutdoor as a Chef de Partie at a 5-star game lodge in the Cederberg region, with benefits including housing and medical aid.
Join a prestigious dining establishment as a Chef de Partie, focusing on contemporary global cuisine and sustainable menus in the heart of the Winelands.
Join a dynamic catering team as a Commis Chef, assisting in food preparation and cooking for various events while learning from experienced chefs.
Bright Placements (PTY) Ltd is looking for an experienced Executive Sous Chef to lead the culinary team at a five-star lodge, focusing on menu development and cost control.
Join as a Chef or Assistant Kitchen Manager to prepare specialty dishes, train staff, and ensure high-quality food service.
Pedros Chicken seeks Call Centre Agents to manage inbound calls, assist with orders, and ensure accurate submissions for delivery or collection.
Join HospitalityandOutdoor as a Chef de Partie at a 5-star game lodge in the Cederberg region, with benefits including housing and medical aid.
Join a prestigious dining establishment as a Chef de Partie, focusing on contemporary global cuisine and sustainable menus in the heart of the Winelands.
Join a dynamic catering team as a Commis Chef, assisting in food preparation and cooking for various events while learning from experienced chefs.
Bright Placements (PTY) Ltd is looking for an experienced Executive Sous Chef to lead the culinary team at a five-star lodge, focusing on menu development and cost control.
Join as a Chef or Assistant Kitchen Manager to prepare specialty dishes, train staff, and ensure high-quality food service.