Sushi Chef

The Shore and Country Club

Join The Shore and Country Club as a Sushi & Raw Bar Chef for the 2026 season, reporting to the Executive Chef and Sous Chef.

Last checked on June 15, 2026. We may earn a commission when you click through.

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The opportunity at The Shore and Country Club offers a unique culinary experience, though it is limited to the 2026 season.

✓ Upscale working environment ✓ Creative freedom in menu development ✓ Networking opportunities with local food enthusiasts
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The Shore and Country Club Norwalk

Sushi Chef

Updated 2 months ago

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The opportunity at The Shore and Country Club offers a unique culinary experience, though it is limited to the 2026 season.

About this role

Join The Shore and Country Club as a Sushi & Raw Bar Chef for the 2026 season, reporting to the Executive Chef and Sous Chef.

What Customers Say

Feedback from previous staff highlights the club's commitment to quality and the demanding nature of working with high-end clientele.

Expert Review

Joining The Shore and Country Club as a Sushi & Raw Bar Chef offers an exciting opportunity to showcase culinary skills in a prestigious environment. The role involves direct reporting to both the Executive Chef and Sous Chef, ensuring a structured yet creative kitchen experience.

This position is particularly appealing to chefs who enjoy crafting sushi and raw bar dishes, as it allows for artistic expression within a well-respected club. While the seasonal nature of the job is a drawback for some, it also provides a chance to connect with a community of food enthusiasts.

Expect a high level of engagement with club members, which can enhance the dining experience but also comes with elevated expectations. Those considering this role should be ready to meet the demands of a discerning clientele, as the club prides itself on exceptional service and quality.

For additional details, interested candidates can refer to the official job listing on Talent.com.

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