Bakery/Deli Clerk

Smith's Food and Drug

Join Smith's Food and Drug as a Bakery/Deli Clerk, where you'll utilize customer service skills and effective communication while managing food items.

Last checked on June 17, 2026. We may earn a commission when you click through.

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The Bakery/Deli Clerk role offers a solid starting point for anyone interested in the food industry, with a focus on customer interaction.

✓ Great entry-level position ✓ Flexible hours available ✓ Supportive team atmosphere
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Smith's Food and Drug South Jordan

Bakery/Deli Clerk

Updated 2 months ago

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The Bakery/Deli Clerk role offers a solid starting point for anyone interested in the food industry, with a focus on customer interaction.

About this role

Join Smith's Food and Drug as a Bakery/Deli Clerk, where you'll utilize customer service skills and effective communication while managing food items.

What Customers Say

Employees appreciate the friendly work culture but note the challenges of high customer demands during busy periods.

Expert Review

The Bakery/Deli Clerk position at Smith's Food and Drug is a great entry point for those interested in the food service industry. Applicants must possess basic customer service skills and effective communication abilities, crucial for this role. Knowledge of basic math is also essential, as you will handle transactions and assist customers efficiently.

New hires will be required to obtain a food handlers permit, ensuring compliance with food safety regulations. This role typically involves light physical demands, ccessible for a wide range of applicants. Teamwork is emphasized, as you'll be collaborating with colleagues to maintain a welcoming environment.

While there are opportunities for personal development, potential candidates should note that advancement may be limited. Those who thrive in high-pressure situations will excel, but this position may not be suited for individuals who prefer a quieter work environment. According to Smith's job listing, candidates should be ready for a customer-centric role with a focus on food safety and quality.

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