Luxury Restaurant General Manager
Fairmont Hotels & Resorts
Fairmont Hotels & Resorts in New York is seeking a Department Head of Food & Beverage to manage three luxury restaurant concepts.
Last checked on June 21, 2026. We may earn a commission when you click through.
Updated 1 month ago
Apply on employer site →Ready to apply?
You'll be redirected to the employer's site to complete your application.
You'll be redirected to talent.com
Fairmont Hotels & Resorts in New York is seeking a Department Head of Food & Beverage to manage three luxury restaurant concepts.
Seeking a Customer Experience Lead with 3-5 years in customer service or hospitality, strong communication skills, and experience with families or children.
Join Shake Shack as a Restaurant General Manager and lead a team committed to exceptional hospitality and community impact.
Join Franchise For Profit as a Kitchen Manager to oversee daily operations and ensure exceptional guest service.
Lead culinary operations for a global cruise line, focusing on high standards, menu development, and staff training. Travel required for this full-time position.
Supervise and lead kitchen staff, including cooks and dishwashers, in a fast-paced restaurant environment.
The Hospitality Supervisor oversees service standards across Class A office buildings, providing leadership and operational support for concierge and loading dock teams.
Seeking a Customer Experience Lead with 3-5 years in customer service or hospitality, strong communication skills, and experience with families or children.
Join Shake Shack as a Restaurant General Manager and lead a team committed to exceptional hospitality and community impact.
Join Franchise For Profit as a Kitchen Manager to oversee daily operations and ensure exceptional guest service.
Lead culinary operations for a global cruise line, focusing on high standards, menu development, and staff training. Travel required for this full-time position.
Supervise and lead kitchen staff, including cooks and dishwashers, in a fast-paced restaurant environment.
The Hospitality Supervisor oversees service standards across Class A office buildings, providing leadership and operational support for concierge and loading dock teams.