Luxury Restaurant General Manager
Fairmont Hotels & Resorts
Fairmont Hotels & Resorts in New York is seeking a Department Head of Food & Beverage to manage three luxury restaurant concepts.
Last checked on June 21, 2026. We may earn a commission when you click through.
Updated 4 months ago
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Fairmont Hotels & Resorts in New York is seeking a Department Head of Food & Beverage to manage three luxury restaurant concepts.
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Join Cotogna as a Prep Cook, responsible for maintaining cleanliness and organization in the kitchen while lifting up to 40 pounds during shifts.
The Anchovy Bar is hiring a full-time Line Cook, offering comprehensive medical coverage and various insurance options.
Join Coury Hospitality as a Dishwasher at Oggies Restaurant, ensuring cleanliness and sanitation of kitchenware and supporting the culinary team.
Join the Potawatomi Hotel & Casino team as a Night Cleaner, maintaining a clean and safe kitchen in a fast-paced environment.
Join Arbor Lodging as a full-time Bartender, where you'll greet guests, prepare beverages, and create a welcoming environment.
Join Marcus Hotels & Resorts as a part-time dishwasher, maintaining dishwashing equipment and ensuring cleanliness in kitchen areas.