Line Cook
Crew Life at Sea
Line Cook – Job Description Position Overview: The Line Cook is responsible for preparing, cooking, and presenting high-quality dishes according to the restaurant or cruise ship's standards.You will work closely with the culinary team to ensure efficiency, consistency, and safety in a fast-paced k
Last checked on July 27, 2026. We may earn a commission when you click through.
Updated 2 months ago
Apply on employer site →Ready to apply?
You'll be redirected to the employer's site to complete your application.
You'll be redirected to za.talent.com
Line Cook – Job Description Position Overview: The Line Cook is responsible for preparing, cooking, and presenting high-quality dishes according to the restaurant or cruise ship's standards.You will work closely with the culinary team to ensure efficiency, consistency, and safety in a fast-paced k
Join a luxury safari lodge in Pongola as an Assistant Finance Manager, supporting the Finance Manager with financial operations.
Join Viking as an Assistant Restaurant Manager, representing their hospitality values and ensuring excellence in guest service and dining operations.
Join a dynamic team as an Event Catering Coordinator, balancing remote planning with on-site event oversight in George.
Join the Hotels team as a Reservations Supervisor, where your role is to enhance guest experiences through effective service and operations.
Join Western Province Caterers as an Assistant Catering Manager, overseeing catering services and ensuring high-quality care in the unit.
Join Alliance Foods as an Assistant Restaurant Manager to support the Restaurant General Manager in maintaining high service standards and preparing for future leadership roles.
Join a luxury safari lodge in Pongola as an Assistant Finance Manager, supporting the Finance Manager with financial operations.
Join Viking as an Assistant Restaurant Manager, representing their hospitality values and ensuring excellence in guest service and dining operations.
Join a dynamic team as an Event Catering Coordinator, balancing remote planning with on-site event oversight in George.
Join the Hotels team as a Reservations Supervisor, where your role is to enhance guest experiences through effective service and operations.
Join Western Province Caterers as an Assistant Catering Manager, overseeing catering services and ensuring high-quality care in the unit.
Join Alliance Foods as an Assistant Restaurant Manager to support the Restaurant General Manager in maintaining high service standards and preparing for future leadership roles.