Food Handler/Catering Services Associate

Cold Spring Harbor Laboratory

Position Description Cold Spring Harbor Laboratory is looking for a dedicated Catering Services Food Handler to join our General Dining Services team. Hourly Location : 1 Bungtown Road, Cold Spring Harbor- Main Campus Job Type: Seasonal Job Number: 02011 Process Level: Culinary Services Department:

Last checked on June 30, 2026. We may earn a commission when you click through.

Advertisement
This listing may have expired or is no longer available. Information shown may be outdated.
Cold Spring Harbor Laboratory Cold Spring Harbor

Food Handler/Catering Services Associate

Updated 1 month ago

Ready to apply?

You'll be redirected to the employer's site to complete your application.

Apply on employer site

You'll be redirected to talent.com

About this role

Position Description Cold Spring Harbor Laboratory is looking for a dedicated Catering Services Food Handler to join our General Dining Services team. Hourly Location : 1 Bungtown Road, Cold Spring Harbor- Main Campus Job Type: Seasonal Job Number: 02011 Process Level: Culinary Services Department:

You might also like

N
New Day Executive Search North Haven

Head Chef

Join as Head Chef to lead kitchen operations and mentor staff in a dynamic restaurant environment focused on culinary excellence.

A
ARAMARK Louisville

Food Service Worker

The Food Service Worker supports food preparation and maintains records, ensuring quality food production and safety standards.

A
Aramark Springfield

Head Chef & Culinary Operations Leader

The Head Chef at Western New England University leads culinary operations, ensuring high-quality meals and service. Requires culinary experience and strong leadership skills.

D
Dave & Buster's Las Vegas

Line Cook

Join Dave & Buster's as a Line Cook, where you'll serve hundreds in a fun environment with flexible schedules. An attractive benefits package is available.

M
Morgan House Tavern Avon

Head Chef

Lead a culinary team to create innovative menus and deliver exceptional dining experiences in a fast-paced kitchen environment.