Chef

Viva Chefs

Join Viva Chefs as a personal chef, preparing customized meals for clients based on their dietary preferences and needs.

Last checked on June 29, 2026. We may earn a commission when you click through.

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If you thrive in a dynamic kitchen environment and enjoy direct client engagement, this position is a great fit. However, the role demands flexibility and exceptional culinary skills.

✓ Opportunity to work with diverse diets ✓ Direct client interaction enhances job satisfaction ✓ Full-time position offers stable income
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Viva Chefs Philadelphia

Chef

Updated 1 month ago

Job Type Full-Time

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If you thrive in a dynamic kitchen environment and enjoy direct client engagement, this position is a great fit. However, the role demands flexibility and exceptional culinary skills.

About this role

Join Viva Chefs as a personal chef, preparing customized meals for clients based on their dietary preferences and needs.

What Customers Say

Current and former chefs appreciate the creative freedom but note the challenges of constant client interactions and travel.

Expert Review

For chefs looking to transition from traditional restaurant roles, this position with Viva Chefs offers a unique opportunity. With a focus on personalized meal preparation, it allows chefs to engage deeply with clients' dietary preferences. The requirement for at least 5 years of experience in a scratch kitchen sets a high bar, ensuring that only qualified candidates apply.

The role involves traveling to client homes, which necessitates reliable transportation and can be physically taxing. Chefs must also be adept at communicating effectively with clients to refine menus based on feedback. This direct interaction can be rewarding, but it also means chefs must be flexible and responsive to clients' needs.

While the job provides a chance to showcase culinary skills and creativity, it lacks transparency regarding salary. Interested applicants should check the official listing on LinkedIn for more details. Overall, this role is an excellent fit for chefs eager to make a personal impact through their cooking while challenges of a personalized service environment.

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