Creative Sous Chef

Empact Group

Empact Group is looking for a passionate Sous Chef to drive kitchen and menu innovation in a professional environment.

Last checked on June 27, 2026. We may earn a commission when you click through.

Advertisement

A strong opportunity for innovative chefs, but the position demands a high level of creativity and leadership. It may not suit those looking for a traditional kitchen role.

✓ Creative freedom in menu design ✓ Chance to lead a professional kitchen ✓ Supportive culinary team environment
Empact Group za

Creative Sous Chef

Updated 29 days ago

Ready to apply?

You'll be redirected to the employer's site to complete your application.

Apply on employer site

You'll be redirected to za.talent.com

A strong opportunity for innovative chefs, but the position demands a high level of creativity and leadership. It may not suit those looking for a traditional kitchen role.

About this role

Empact Group is looking for a passionate Sous Chef to drive kitchen and menu innovation in a professional environment.

Expert Review

At Empact Group, the role of Creative Sous Chef offers an exciting chance to innovate. This position places you at the forefront of menu development, allowing you to influence culinary trends directly. The emphasis on creativity means you will need to bring fresh ideas regularly.

This job is not for the faint-hearted; it demands a high level of experience and the ability to work under pressure. The fast-paced kitchen environment can be intense, especially during peak service times. If you thrive in a creative, dynamic setting, this could be your ideal role.

While the position promises significant creative freedom, it also requires a commitment to long hours and high expectations. Those looking for a more traditional kitchen role may find this environment challenging. Visit the official listing for more details on the specific requirements and application process.

You might also like

M
Marriott Cape Town

Maintenance Administrator

Join the pre-opening team at The Cape Town EDITION Hotel as a Maintenance Administrator, handling work-related information and ensuring safety protocols.

E
Extraordinary Solutions za

Head Chef

Seeking a Head Chef or experienced Senior Sous Chef who can blend creativity with consistency in a vibrant culinary environment.

T
The Capital Hotels, Apartments & Resorts za

Executive Chef

The Executive Chef oversees all food production in the restaurant and other outlets, managing a team with a background in 4/5 Star environments.

P
Protea Hotels by Marriott® South Africa

Variable Permanent Handyman

Join the Protea Hotel Kimberley team as a Variable Permanent Handyman, handling guest repair requests and performing maintenance on hotel facilities.

R
Recruite Agency Pietermaritzburg

Pastry Chef

Join a guest-focused business in Pietermaritzburg as a Pastry Chef, managing staff and ensuring high standards of food quality and safety.

M
Melomed Private Hospitals za

Chef

Join Melomed Private Hospitals as a Chef, requiring a Grade 12 qualification and 3 years of culinary experience.